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French Fruit Jelly Candies
French Fruit Jelly Candies
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French Fruit Jelly Candies

$12.90

The fruit jelly candy is a gourmet sweet that combine fruit jellies' flavors with the pure taste of dried fruits. True, authentic fruit flavor can be tasted in every one of these jellies made with the best of fruit. Delivered in a prestigious box.
200 g
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Categories: Food,

The fruit jelly candy is a gourmet sweet that combine fruit jellies' flavors with the pure taste of dried fruits. True, authentic fruit flavor can be tasted in every one of these jellies made with the best of fruit.

  • Delivered in a prestigious box
  • Pure taste of dried fruits
  • Cube shape (24 mm or 32 mm) 
  • Made in France
  • Made without coloring, palm oil or hydrogenated fat
  • The perfect treat
  • Made with Fresh Ingredients

They come in a cube shape (24 mm or 32 mm) and in a host of flavors: pear, lemon, clementine, apricot, passion fruit, peach, raspberry, sour cherry, strawberry, blueberry and more. A selection of sweet and flavored mouthfuls with a good taste of fruit!
  • Sugar from France
  • fruit pulp 50.6% (Green Fig from Provence 10,2%
  • Mango from EU/ no EU 10%
  • Grapefruit from EU/ no EU 8%
  • Orange from EU 6,6%
  • Pear Williams Hautes Alpes 5.6%
  • Strawberry Mara des Bois from EU/ no EU 5,2 %
  • Apricot Orangé de Provence 5%)
  • wheat glucose syrup
  • dehydrated fruit pieces 10.5% (mango from no EU
  • fig from no EU
  • strawberry from EU/ no EU
  • grapefruit from EU
  • orange from EU)
  • natural flavor of vanilla
  • invert sugar
  • gelling agent: pectin
  • acidifier : citric acid
  • orange juice 0.4%
  • natural fruit flavors (strawberry
  • grapefruit)
  • orange essential oil.
    May contain nuts and gluten.
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    The confectionery François Doucet
    Since 1969, the confectionery François Doucet values the heritage of traditional recipes and confectionery know-how,
    and selected raw materials from producers they have trusted for many years.

    L'Excellence gourmande for 50 years
    In 1969, François and Maggy Doucet created the confectionery François Doucet Confiseur when they took over a former almond cassoir in Oraison. For 50 years, and now managed by Jean-Marc Doucet, the Provençal company has been thinking and manufacturing exceptional confectionery that delights the palate of gourmets. The craftsmanship of excellence and the quality of the products is rewarded in 2017 with the "Enterprise of Living Heritage" label (EPV).

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