This homemade figs chutney will take you on a delicate journey where the sweetness of the fig will enhance your cold or grilled meat, pasta, appetizers, and of course Foie Gras. Figs are perfect for chutney because they are sweet enough when fully ripened.
Alternatively, why not try mixing into dressings to add taste and creativity to vegetable dishes, salads and dips. You could also spread on tarts and quiches, or incorporate into stuffing's mixes. For a more simple approach, just spread on slices of melba toast for a sophisticated starter.
- Delightful appetizer
- Homemade in France
- Clean, simple and quality ingredients