This homemade figs chutney will take you on a delicate journey where the sweetness of the fig will enhance your cold or grilled meat, pasta, appetizers, and of course Foie Gras. Figs are perfect for chutney because they are sweet enough when fully ripened.
Alternatively, why not try mixing into dressings to add taste and creativity to vegetable dishes, salads and dips. You could also spread on tarts and quiches, or incorporate into stuffing's mixes. For a more simple approach, just spread on slices of melba toast for a sophisticated starter.
- Delightful appetizer
- Homemade in France
- Clean, simple and quality ingredients
«La belle histoire» begins in 1993 in the heart of the Monts de la Madeleine, at 800m of altitude... That year, they settled as fruit producers in Chérier near Roanne (42 - Loire in Auvergne-Rhône-Alpes). In 2003, the growing success of their recipes and the demand for other fragrances no longer allowed them to be “planted and bassines”. They then became jelly "artisans" and thanks to their rich experiences, they now devote themselves entirely to the processing of fruit. They are proud to make you discover their products and a passionate team at your service.
Marie-Odile and Philippe Doron