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Apple Caramel and Fleur de Sel
A recipe originating from Normandy and Brittany (France) where apples are slowly heated in a caramel prepared with grains of “fleur de sel” (sea salt) from Guérande.
LA CONFITURIERE is a family-run business based in Southern France (Albi) specializing in producing high-end, 100% organic jams with an emphasis on fruits.
LA CONFITURIERE products focus on taste as well as health. New manufacturing techniques enable unprecedentedly rich and vibrant flavours. As a result, LA CONFITURIERE products have the highest concentrations of fruits on the market (70% +), and, at the same time, the lowest total sugar content, using only the best organic fruit and ingredients.
LA CONFITURIERE products focus on taste as well as health. New manufacturing techniques enable unprecedentedly rich and vibrant flavours. As a result, LA CONFITURIERE products have the highest concentrations of fruits on the market (70% +), and, at the same time, the lowest total sugar content, using only the best organic fruit and ingredients.